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Lasoon wali bhindi Sindhi style

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Lasoon wali bhindi Sindhi style

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1/2 kgs bhindi
  • 1/4 kgs potatoes
  • 3 nos tomatoes
  • 1 inch ginger
  • 1 nos garlic
  • 2 tsp green chili paste
  • 1/2 bowls coriender
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 2 tsp daniya powder
  • 1/2 tbsp haldi

Directions

  • Make a cut on center of all the bhindi
  • Cut all potatoes in rounds
  • In a pan or cooker add oil 3 so, put bhindi and potato stir fry , cook for 4 mins. Now add ginger garlic green chili paste freshly blended. Now add sukhe masala like daniya haldi, red chilli powder, add tomato puree fresh, coriender mix and cook on low flamefor 15 mins.
  • Till bhindi and potato cook completely,
  • Serve with chapatis
Hunar Muskanka

Hunar Muskanka

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Side dishes Gravy Lunch Dinner Lady’s Finger Potato Dinner Party Fall Summer Winter Christmas Easter Halloween Mother's Day Passover Ramadan Rosh Hashanah St. Patrick's Day Super Bowl Diwali Holi Durga Puja Ganesh Chaturthi Guru Purab Onam Pongal Vishu Basant Panchami Spicy Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 10 ingredients less than 60 Mins Stove Top For Large Groups Served Hot Vegetarian Low Calorie Shallow Fried